While the menu has improved substantially since the early days of space travel there are some adaptations needed in space. Chris Hadfield shows us his kitchen in space and prepares a simple meal and explains why astronauts don’t eat bread in space!
Boucher is an entrepreneur, writer, editor & publisher. He is the founder of SpaceQ Media and Director of Digital Platforms for SpaceNews. Boucher has 25+ years working in various roles in the space industry and a total of 30 years as a technology entrepreneur including creating Canada's first internet directory and search engine.
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